Red Lobster Cheddar Bay Biscuits
YUMMY!! Don’t you LOVE the biscuits at Red Lobster? I usually eat so many, I have to take my dinner home! Here is your chance to make the Red Lobster Bay Biscuits at home!
What You Need?
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 3/4 cup grated sharp cheddar cheese
- 4 tablespoons (1/2 stick) butter
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
What You Do:
Preheat the oven to 350 degrees F. Mix together the Bisquick, water, and grated cheese. Pat or roll out the dough to 3/4-inch thick. Cut the biscuits with a cutter and place in a baking pan. Bake for 8 to 10 minutes, until the tops are golden brown.
While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.
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